Root Soup is a collaborative venture and a pilot social enterprise that involves people who have learning disabilities and people who are homeless working together to grow and prepare vegetables, make organic soups and bake breads. Our overall vision is that, through partnership and by sharing our resources and our expertise, ‘Root Soup’ will become a dynamic social enterprise that is part of an overall ‘Field to Fork’ initiative offering training and employment opportunities for people, in different activities across the food chain.